Stability of 2-alkylcyclobutanones in irradiated retort pouch <i>gyudon</i> topping during room temperature storage (2)

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Determination of 2-alkylcyclobutanones with electronic impact and chemical ionization gas chromatography/mass spectrometry (GC/MS) in irradiated foods.

The use of a column containing 60 g of silica gel for cleanup and the use of isobutane as a reactant reagent for chemical ionization-mass spectrometric analysis of the saturated and monounsaturated alkyl side-chain 2-alkylcyclobutanones (2-ACBs; specifically induced by irradiation from fat in foods until the proof of contrary) has improved both the sensibility and the selectivity of the method ...

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ژورنال

عنوان ژورنال: FOOD IRRADIATION, JAPAN

سال: 2016

ISSN: 0387-1975,1884-3611

DOI: 10.5986/jrafi.51.17